Scotch Eggs: Two boiled eggs wrapped with cheddar banger sausage and deep-fried. 
Irish Nachos: English chips topped with Bacon Stout Cheese Sauce, chives, bacon lardons, and sour cream
Bavarian Pretzel: Two soft-baked pretzels with spinach cheese dip
Bruschetta: Six crostinis topped with fresh tomatoes, basil, baby mozzarella, and served with olive oil
Cauliflower Popcorn: Deep-fried florets with parmesan and cayenne
Vegetable Samosas: Two samosas with peas, potatoes and a side of tamarind chutney
Hummus: Red Pepper Hummus served with warm pita bread and vegetable sticks
Potato Cakes: Two potato cakes topped with parsley butter, and a side of sour cream

Dressings: Blue Cheese, Ranch, Thousand Island, Honey Mustard, Tuscan Caesar, Champagne Vinaigrette
Add Grilled Chicken to any salad or wrap for $4.95

Mixed Green Salad: Spring lettuce, cucumbers, carrots, cheddar cheese, cherry tomatoes with a choice of dressing
Caesar Salad: Romaine lettuce, caesar dressing, shaved parmesan, and croutons. Also available as a spinach wrap.
Tomato Basil Soup: 8 oz. Bowl of soup. Add half or whole grilled cheese – $4.95/$6.95

Bangers and Mash: Irish banger sausage with mashed potatoes and pork gravy. 
Steak and Ale Pie: Hearty ale-braised beef with mushrooms, brown gravy and pastry crust
Cottage Pie: Ground black angus beef, fresh vegetables and gravy topped with mashed potatoes
Fish and Chips: Beer-battered rock fish and wedge fries
Vegetarian Plate: Seasoned mushrooms, zucchini, red onion, squash, bell peppers, cheery tomatoes, garlic and pineapple served over mashed potatoes. 

Additional sides available to add for $2.95: Tavern Bacon Mac n’ Cheese, wedge fries, mashed potatoes, veggies, or side salad. 

All Pub Entrees includes choice of one side: Tavern Bacon Mac n’ Cheese, wedge fries, mashed potatoes, veggies, or side salad. 

Tavern Burger: Black angus beef patty, aged cheddar, tomatoes, british bacon, pickles, avocado mayo, with lettuce on a toasted brioche bun. Substitute Vegan Patty – $2.00
BLTA: Toasted pub beer roll, british bacon, beef steak tomatoes, lettuce and avocado mayo
Dublin Thighs: 8 oz. confit chicken thighs, deep-fried and served with an Irish Whiskey Honey Sauce
Chicken Tikka: Two skewers of marinated chicken breast, served with a side of cucumber cream sauce
Rachel Reuben Sandwich: Smoked turkey, toasted marble rye, horseradish cream, lettuce, tomatoes, and swiss cheese
Bacon and Brie: Toasted Pub Beer Roll, British Bacon, melted brie, lettuce and tomatoes with an apricot marmalade
Roast Beef Sandwich: Roast beef, marble rye, horseradish cream, lettuce, tomato and swiss cheese

All draughts are a in proper 20 oz Imperial Pint and 10 oz Half Pint pours unless otherwise marked. 

Lighter Fare
Independence – Redbud Berliner Weisse (Belgian Berliner Weisse) ABV 4.9%
Unibroue – Blanche de Chambly (Belgian Witbier) ABV 5%
Adelbert’s – Hibiscus Saison (Belgian Witbier) ABV 5.6%
Paulaner – Hefeweizen (Belgian Witbier) ABV 5.5%
Victory – Prima (German Style Pilsner) ABV 5.3%
Alstadt – Helles Lager (German Style Pilsner) ABV 4.8%
Real Ale – Fireman’s 4 (American Blonde) ABV 5.1%
Fourth Tap – +2 Vitality (American Blonde) ABV 5%

Medium Bodied
Fuller’s – ESB (Classic English Ale) ABV 5.9%
Morland – Old Speckled Hen (Nitro English Red) ABV 5.2%
Fuller’s – London Pride (English Bitter) ABV 4.1%
Real Ale – Devil’s Backbone (Belgian Triple) ABV 8.1%
Real Ale – Axis (American IPA) ABV 7%
Bell’s – Two Heart Ale (American IPA) ABV 7%

Dark and Rich
Young’s – Double Chocolate Stout (Nitro Stout) ABV 5.2%
512 – Pecan Porter (American Porter) ABV 6.8%
Alaskan – Amber (German Altbier) ABV 5.3%

Ciders, Meads and More
Magner’s – Irish Cider (Traditional Cider) ABV 4.5%
Bishop’s Ciders – Dark Cide (Black Currant Cider) ABV 6%
Austin Eastciders – Texas Brut Super Dry Cider (Dry American Cider) ABV 5%
Meridian Hive Blackberry (Blackberry Mead) ABV 6.5%
Meridian Hive Honey (Honey Mead) ABV 6.5%
Odell – Sippin’ Pretty (Fruity Sour) ABV 4.5%
Founders – Rubaeus (Fruity Nitro Ale) ABV 5.7%
Lindeman’s – Framboise (Raspberry Lambic) ABV 2.5%

Ask your server or bartender about our rotating seasonal taps!