Lunch Specials

Served Monday – Friday
10:00 A.M. to 4:00 P.M.

Sharers

Lunch Irish Nachos: English Chips topped with Bacon Stout Cheese Sauce, Chives, Bacon Lardons, Sour Cream – 4.95
Tavern Pretzel: Large Soft Baked Pretzel with Bacon Stout Cheese Sauce – 5.95
Lunch Bruschetta: Four Crostinis topped with fresh Tomatoes, Basil, Baby Mozzarella, and served with Olive Oil – 4.25
Vegetable Samosas: Two Samosas with Peas, Potatoes, and a side of Tamarind Chutney – 6.95
Lunch Hummus: Red Pepper Hummus served with warm Pita Bread and Vegetable Sticks *Substitute Vegan Cauliflower Bread available – 4.95

Half Sandwich Combos – 9

Choose a Sandwich:
• Roast Beef
• Rachel Reuben
• BLTA
• Bacon Brie
• Pub Club

Choose a Side:
• Cup of Soup
• Side Salad
• Fries
• Bag of Chips

 

Soup and Salad: – 7

House Salad (with choice of Dressing) or Caesar Salad with a Cup of Soup

*Full Menu available at Lunch

Café Menu

Tea, Milk, and Sodas
Chai Latte (12oz.) – 4.25 / (16oz.) – 4.85
Chai Tea Mix with Milk
London Fog (12oz.) – 3.70/ (16oz.) – 4.30
Earl Grey Tea steeped in Milk with Vanilla
Italian Soda (16oz.) – 2.55
Soda Water with Flavored Syrup
French Soda (16oz.) – 2.80
Italian Soda topped with Cream
Hot Chocolate (12oz.) – 4 / (16oz.) – 5
Hot Tea (12oz.) – 2.75
Earl Gray, Organic Breakfast, Hojicha Green, Chamomile Citrus, White Orchard, Ginger Twist, African Nectar, or Marrakesh Mint Iced Tea
Lemonade (16oz.) – 1.55 refill – 1.00
Bottled Sodas (12oz.) – 1.95
IBC Root Beer, Dr. Pepper, Diet Coke, Coke Zero, Sprite, Ginger Beer, or Topo Chico
Mexican Coke (16oz.) – 2.55

Smoothies and Juice:
Go Mango Smoothie
(16oz.) – 5.50
Strawberries and Mango in Orange Juice
Tropical Berry Smoothie (16oz.) – 5.50
Pineapple and Triple Berry Mix in Apple Juice
Island Breeze Smoothie (16oz.) – 5.50
Guava, Passion Fruit, Pineapple, and Coconut
Strawberry Banana Smoothie (16oz.) – 5.50
Strawberries and Banana
Apple Juice (10oz.) – 3
Orange Juice (10oz.) – 3
Cranberry Juice (10oz.) – 3

Coffee:
Espresso (2oz.) – 2.60
Two Shots of Espresso
Macchiato (3oz.) – 3.30
Espresso Shots “marked” with Steamed Milk
Cappuccino (6oz.) – 3.70
Espresso Shots with Steamed Milk
The Doctor (6oz.) – 4.35
Breve Cappuccino with a pump of Honey and a dash of Cocoa Powder
Latte (12oz.) – 3.70/ (16oz.) – 4.50
Espresso Shots with Steamed Milk
Cafe Mocha (12oz.) – 4.35 / (16oz.) – 5.15
Latte with a Shot of Chocolate
Cafe au Lait (12oz.) – 3.20/ (16oz.) – 3.70
Drip Coffee with Steamed Milk Americano
Americano (12oz.) – 2.75 / (16oz.) – 3.25
Espresso Shots in Water
Drip Coffee (12oz.) – 2.50/ (16oz.) – 3.25
Available in House, Dark, or Specialty Roast Refill – 1.00
Cuvee Nitro Cold Brew (16oz.) – 5.50
Cuvee’s Black and Blue Nitro Coffee Affogato (6oz.) – 5.75
Espresso Shots poured over Vanilla Gelato
Red Eye (12 oz.) – 3.80/ (16oz.) – 4.35
Espresso Shots in Drip Coffee

Bakery:
Lil Mama’s Bakery Bread – 3.75
Banana, Zucchini, or Pumpkin Spice
Lil Mama’s S’more Brownies – 3
Graham Crackers & Marshmallows baked in a Brownie
Lil Mama’s Cake Balls – 3.50
Ask about our weekly flavors!
Scones – 3.00
Chocolate, Orange Cranberry, or Maple

Desserts:
Chocolate Lava Cake – 6.50
Chocolate Bundt Cake and a melted Chocolate
Center Banana Toffee Cake -8
Vanilla & Banana Toffee Cake with Butterscotch, Buttercream Frosting
Creme Brulee Cheesecake – 6
Caramel or Raspberry drizzle
Tahitian Vanilla Gelato– 4

Appetizers

Scotch Eggs: Two boiled eggs wrapped with cheddar banger sausage and deep-fried. – 10.95
Irish Nachos: English chips topped with Bacon Stout Cheese Sauce, chives, bacon lardons, and sour cream – 7.95/ Half – 4.95
Bavarian Pretzel: Two soft-baked pretzels with spinach cheese dip – 5.95
Bruschetta: Six crostinis topped with fresh tomatoes, basil, baby mozzarella, and served with olive oil – 5.95/ Half – 4.25
Cauliflower Popcorn: Deep-fried florets with parmesan and cayenne – 7.95
Vegetable Samosas: Two samosas with peas, potatoes and a side of tamarind chutney – 6.95
Hummus: Red Pepper Hummus served with warm pita bread and vegetable sticks – 6.95
Potato Cakes: Two potato cakes topped with parsley butter, and a side of sour cream – 6.95

Soups, Salads and Wraps

Dressings: Blue Cheese, Ranch, Thousand Island, Honey Mustard, Tuscan Caesar, Champagne Vinaigrette
Add Grilled Chicken to any salad or wrap

Mixed Green Salad: Spring lettuce, cucumbers, carrots, cheddar cheese, cherry tomatoes with a choice of dressing – 6.95
Caesar Salad: Romaine lettuce, caesar dressing, shaved parmesan, and croutons. Also available as a spinach wrap. – 6.95
Tavern Chef Salad: Fresh House Spring Mix topped with diced Chicken and Ham, Bacon Lardons, boiled Egg, Cherry Tomatoes, and Cheddar Cheese – 10.95
Tomato Basil Soup: 8 oz. Bowl of soup. – 5.25  Add half or whole grilled cheese – 4.95/6.95

Pub Classics

Additional sides available to add for $2.95: Tavern Bacon Mac n’ Cheese, wedge fries, mashed potatoes, veggies, or side salad. 

Bangers and Mash: Two Irish Banger Sausage with Mashed Potatoes and Pork Gravy – 11.95 *Sub Vegan Sausage – 1.00
Steak and Ale Pie: Hearty Ale-braised Beef with Mushrooms, Brown Gravy and Pastry Crust – 12.95
Cottage Pie: Ground Black Angus Beef, Fresh Vegetables and Gravy-topped with Mashed Potatoes – 12.95
Fish and Chips: Beer-battered Rock Fish and Wedge Fries – 12.95
Dublin Thighs: Two confit Chicken Thighs, pan-fried and drizzled with an Irish Whiskey Honey Sauce – 12.95
Chicken Tikka: Two 4oz. Marsala marinated Chicken Breasts, served with a Cucumber Cream Sauce – 11.95
Emerald Tavern Beer Chili: Homemade Ale-braised Angus Beef and Sausage Chili. Topped with shredded Cheddar Cheese and Green Onions. Served with toasted Crostini – 10.95
Baked Chili Mac: A blend of our Tavern Bacon Mac n’ Cheese and homemade Chili, baked in a skillet – 10.95
Vegetable Plate: *Gluten Free* 12 oz. mix of fresh steamed Vegetables. Seasoned and served over Mashed Potatoes – 10.95

Sandwiches

All Pub Entrees includes choice of one side: Tavern Bacon Mac n’ Cheese, wedge fries, mashed potatoes, veggies, or side salad.
*Add British Bacon or Fried Egg – 1.00

Tavern Burger: Black Angus Beef Patty, aged Cheddar, Tomatoes, British Bacon, Pickles, Avocado Mayonnaise, with Lettuce on a toasted Kaiser Roll. – 11.95 Vegan patty substitute available
BLTA: A double stack of British Bacon, Tomatoes, Lettuce, and Avocado Mayonnaise on a toasted Baguette – 10.95
Rachel Reuben Sandwich: Warm Smoked Turkey on Toasted Jewish rye, 1000 Island, Sauerkraut and Swiss cheese – 10.95
Bacon and Brie: Toasted Pub Beer Roll, British Bacon, melted Brie, lettuce and tomatoes with cranberry dressing – 10.95
Roast Beef Sandwich: Au Jus dipped Roast Beef on Toasted Jewish Rye, Horseradish Cream, Lettuce, Tomato and Swiss Cheese – 10.95
Hot Ham and Cheddar Sandwich: Seared Deli-Ham topped with melted Cheddar Cheese, Honey Mustard, on a toasted Pretzel Bun – 10.95
Pub Club: Layers of sliced Turkey and Ham, Swiss and Cheddar Cheese, British Bacon, Avocado Mayonnaise, on toasted Buttermilk Bread – 11.95
Open-Faced Pulled Pork Sandwich: Tender, smoked Pulled Pork and Mashed Potatoes on top a slice of toasted Buttermilk Bread and topped with Pork Gravy – 10.95

Draughts and Wines

All draughts are a in proper 20 oz Imperial Pint and 10 oz Half Pint pours unless otherwise marked. 

Lighter Fare
Blanche De Bruxelles ABV 4.5% – 8
Independence Redbud Berliner Weisse ABV 4.9% – 6
Adelbert’s Hibiscus Saison ABV 5.6% – 6.50
Paulaner Hefeweizen ABV 5.5% – 7.50
Victory Prima Pils ABV 5.3% – 6.50
Alstadt Helles Lager ABV 4.8% – 5.50
Real Ale Fireman’s 4 ABV 5.1% – 6.50
Fourth Tap +2 Vitality ABV 5% – 6.50

Medium Bodied
Fuller’s ESB ABV 5.9% – 8
Wells Bombardier 
ABV 5.2% – 7
Morland Old Speckled Hen ABV 5.2% – 8
Fuller’s London Pride ABV 4.1% – 8
Real Ale Devil’s Backbone ABV 8.1% – 6.50
512 Double IPA ABV 5.7% – 6.50
Real Ale Moonwalk Brut IPA ABV 6% – 6
Bell’s Two Hearted Ale ABV 7% – 6.50

Dark and Rich
Founder’s Brewing Nitro Oatmeal Stout ABV 4.5% – 7
512 Pecan Porter ABV 6.8% – 7.50
Young’s Double Chocolate Stout ABV 5.2% – 8
Alaskan Amber ABV 5.3% – 6.50
4th Tap Highland Scoundrel ABV 10.6% – 6.50
Breckenridge Vanilla Porter ABV 5.4% – 6.50

Ciders, Meads and More
Magner’s Irish Cider
 ABV 4.5% – 7
Bishop’s “Dark Cide” Cider ABV 6% – 7
Austin Eastciders Texas Brut ABV 5% – 6.50
Meridian Hive Tropical ABV 6.5% – 6.50
Meridian Hive Rosé ABV 5.8% – 6.50
Odell Sippin’ Pretty ABV 4.5% – 6.50
Duchesse De Bourgogne ABV 6.2% – 10
Lindeman’s Framboise ABV 2.5% – 9

Ask your server or bartender about our rotating seasonal taps!

Wines:
Sparkling Brut Blanc Jacques Pedras – 7
Sweet Red Dolce Lina – 6
Chardonnay Peirano – 8
Riesling Karl Joseph – 7.50
Malbec Durigutti – 9
Pinot Noir Chasing Lions – 8.50
Rosé Domaine – 7.50

Cocktails

Signature Cocktails
The Last Word: 
Hendrick’s Gin, Cherry Heering liquer, Green Chartreuse, lime juice – 12
Blood and Sand: Monkey Shoulder scotch, Cherry Heering liqeur, sweet vermouth, orange juice – 10
Old-Fashioned Old Fashioned: Bulleit Rye, angostura bitters, served with a sugar cube – 13
Manhattan: Bulleit Rye whiskey, sweet vermouth, and angostura bitters – 11.50
Perfect Margarita: Espolon Reposado tequila, orange liquer, fresh lime juice – 9
Irish Coffee: Drip coffee, brown sugar, Tullamore Dew Irish Whiskey, heavy whipping cream – 8
New-Fangled Old Fashioned: Evan Williams bourbon, angostura bitters, muddled sugar cube – 9
Moscow Mule: Tito’s vodka, fresh lime juice, and ginger beer – 8
Planters Punch: Flor de Cana rum, grenadine, angostura bitters, lemon juice, pineapple juice, orange juice, simple syrup – 9